Author: Andree Hurley

Wild + Wacky Animal Kingdom Zoom Bingo!

Wild + Wacky Animal Kingdom Zoom Bingo!

https://form.jotform.com/210777311391150

Wild + Wacky Animal Kingdom Zoom Bingo!
Please fill in the form below to sign up for Zoom Bingo! Choose your games and then head down to the Elks on Saturday, April 3rd to pay and pick up your cards. Payment must be cash or check when you pick up your cards. Bingo starts at 6:30pm (New time!).

Bingo card pickup is between 3pm and 5pm on the 3rd.

Base packet – $20

Nine regular games (six playing cards per game) + one black out

*Prizes: Regular games $40/ea, blackout $75

Special Game #1 – $2/ea (Buy as many as you want! Increase your chances!)

One single playing card, played between Regular Games 4 & 5

*Prizes: 50/50 pot — winner gets half of what we sell

Special Game #2 – $2/ea (Buy as many as you want! Increase your chances!)

One single playing card, played between Regular Games 8 & 9

*Prizes: 50/50 pot — winner gets half of what we sell

Progressive Black Out – $3/ea (Buy as many as you want! Increase your chances!)

Last game of the night. Played simultaneously with regular black out. If you blackout on this special progressive card within the first 58 balls called, you WIN THE POT! If no one wins, the pot rolls over to next month and you can continue playing this card for the $75 bingo pot.

*Prize: $1,347! (If more than one winner, pot is split evenly between winners).

Daubers – $1/ea Supplies are limited and we will try to accommodate all who pre-order.

Wild + Wacky Animal Kingdom Zoom Bingo!
Please fill in the form below to sign up for Zoom Bingo! Choose your games and then head down to the Elks on Saturday, April 3rd to pay and pick up your cards. Payment must be cash or check when you pick up your cards. Bingo starts at 6:30pm (New time!).

Bingo card pickup is between 3pm and 5pm on the 3rd.

 

https://form.jotform.com/210777311391150

This Weekends Menu with Alyson’s at the Secret Beach Bar!

Alison’s Menu this week!
Thursday Night: 4-9pm
$9 Tuna Melt (house tuna salad, tillamook cheddar)
$8 Grilled Cheese Sandwich
-add Ham, Bacon Tomato $1
$6 Soup of the Day
$8 Green Salad (spring mix, green apple, gorgonzola, craisins, candied pecans and berry vinaigrette)
$9 Ballard Burger (kaiser bun, handmade beef patty, bacon, dill pickle mayo, tillamook cheddar, lettuce, tomato)
$11 Chicken Burger (kaiser bun, grilled marinated chicken breast, bacon, dill pickle mayo, tillamook cheddar, lettuce, tomato)
$1 Add-Ons (grilled onions, avocado, fried egg)
$10 Plant Ballard Burger (kaiser bun, plant patty, dill pickle mayo, tillamook cheddar, lettuce, tomato)
$14 Hot Dungeness Crab Dip & Grilled Pita
$9 Chicken Wing Basket (fresh fried wings, veggies, sauce)
$6 Beef Dogs, Polish Dogs, Hot Links (ketchup, mustard, relish)
$4 Fries or Tots
Friday Night: 4-9pm
$14 Meatloaf Dinner (housemade meatloaf, mashed potatoes, roasted veggies)
$8 Green Salad (spring mix, green apple, gorgonzola, craisins, candied pecans and raspberry vinaigrette)
$9 Ballard Burger (kaiser bun, handmade beef patty, bacon, dill pickle mayo, tillamook cheddar, lettuce, tomato)
$10 Plant Ballard Burger (kaiser bun, plant patty, dill pickle mayo, tillamook cheddar, lettuce, tomato)
$1 Add-Ons (grilled onions, avocado, fried egg)
$14 Hot Dungeness Crab Dip & Grilled Pita
$6 Beef Dogs, Polish Dogs, Hot Links (ketchup, mustard, relish)
$9 Chicken Wing Basket (fresh fried wings, veggies, sauce)
$4 Fries or Tots
$4 Dessert
Saturday:
Not Available
Sunday Morning: 10am-2pm
$9 Moons Over The Narrows Sandwich
-ham, swiss cheese, scrambled eggs and gouda grilled on rustic white bread
$9 Biscuits & Sausage Gravy
$9 Breakfast Burrito
$8 Two Egg Breakfast (Eggs, Bacon/Sausage, Biscuit)
$5 Cinnamon Roll
$9 Chicken Wing Basket (fresh fried wings, veggies, sauce)
$4 Fries or Tots

Lodge Meeting Tuesday – 03/23/2021 –

Lodge Meeting Tuesday – 03/23/2021 –

Our next Lodge Meeting is upon us! It will be held Tuesday 3/23/21 at 7:30pm in-person and via Zoom.

This is also our last Initiation Class for the 2020-2021 Elks Calendar Year!

For those partaking in the in-person meeting at the Lodge, we will have limited capacity, per state COVID19 restrictions, in the the Lodge Hall. All COVID guidelines will be followed.

Once again, there will be no Social Quarters available for the meeting. Don’t forget to bring your change though to make it rain Ballard Elks Style!

If you would like to attend via Zoom, please email exaltedruler@ballardelks.org for the link to log in. You must be a member in good standing to attend.

Salmon Dinner, Saturday, March 20th!

Annual Salmon dinner

Will be held downstairs.

Please RSVP to leadingknight@ballardelks.org

To help keep social distancing please choose from having dinner at 5:30 or 6:30 when you rsvp.

 

$25 per person

Salmon, potatoes, coleslaw, roll, and clam chowder.

Tickets will be available at the office, the social quarters, or you can rsvp at leadingknight@ballardelks.org

Get your Green ON, Tonight for Saint Patrick’s Day!

Get your Green ON, grab your shillelagh and come on down to the Secret Beach Bar on St. Patrick’s Day. We’re serving corned beef, cabbage, potatoes, carrots and soda bread for $15!
First come, first served.
There will also be bar specials and some shenanigans playing a heads and tails game.
We’re open 4pm to 8pm this Wednesday, March 17.
Here’s a little blessing to get you in the mood: In heaven there is no beer… That’s why we drink ours here.”
We are Hiring an Event Manager!

We are Hiring an Event Manager!

We’re Hiring!  Event Space Manager Needed

 

The Ballard Elks Lodge is seeking to hire a highly qualified Event Space Manager to sell and manage our lodge event spaces.

Do you have event sales and management experience, or know someone who does?  Have you produced weddings, proms and/or special events?  Are you seeking to work in a great venue, working for a great organization?  Then this job might be for you or someone you know!

Email 827events@ballardelks.org to request additional details and the full job description.  Don’t delay – this is an immediate opening for an Event Space Manager to run our downstairs space!